Our Food

We understand the importance of a healthy balanced diet for your child and consequently, we provide a healthy vegetarian meals, snacks and water which are all healthy for our diet. The children are given a choice of cereal and toast for breakfast. They are given water throughout the day.

The children’s mid-morning snack will consist of fresh seasonal fruits and milk in a rolling snack time. We encourage independence through self-serving of fruits, the children are encouraged to cut their fruits (soft fruits), children will pour their own water and milk into their own cups.

We have a cook who will prepare all meal freshly on the day and we cater for different allergies.

Our menus are on a four-week rota and are displayed on our parents’ notice board. The information about food allergens/ food allergies are shared with all staff/parents and displayed in our kitchen

Our Sample Menu







Glass of warm or cold Milk

Cereal and Toast

Glass of warm or cold Milk

Cereal and Toast

Glass of warm or cold Milk

Cereal and Toast

Glass of warm or cold Milk

Cereal and Toast

Glass of warm or cold Milk

Cereal and Toast


Seasonal Fruits

Rice Cakes

Seasonal Fruits

Seasonal Fruits

Seasonal Fruits

Lunch Jacket Potato with Cheese, beans and sweetcorn

(Potatoes, Cheese, Baked Beans and Sweetcorn)

Chapattis, Mung curry and Rice with green beans

(Flour, Oil, Butter, Mustard Seeds, Jeera Seeds, Mung Beans, Tomato, Green Beans, Rice)

Vegetable Pizza with cucumber

(Flour, Yeast, Oil, Pepper, Sweetcorn, Cheese, Herbs, Cucumber)

Chapattis and Lentil curry with Rice and tomatoes

(Flour, Oil, Butter, Lentils, Tomato Puree, Rice, Curry Leaves, Jeera, Tomatoes and Mustard Seeds)

Vegetable Pasta bake in a tomato sauce

(Pasta, Carrots, Peppers, Courgette, Tomato Puree, Cheese)

Pudding Fruits with Ice-cream

(Seasonal Fruits and Ice cream)

Plain Yoghurt


Rice Pudding

(Rice, Milk)

Jelly with Fruit cocktail Apple crumble with Custard

(Apple, Milk, Custard Powder, Cinnamon )

Tea Tortilla wraps with Kidney Beans and Vegetables

(Tortila wrap, Kidney Beans, Sweetcorn, Cucumber)

Vegetable soup and bread

(Carrots, Broccoli, Peas, Potatoes, Herbs, and Bread)

Chickpea potato curry with rice, pitta bread served with tomatoes 

(Chickpeas, Potatoes, Tomato Puree, Mustard Seeds, Jeera Seeds, Tomatoes, Rice, Pitta Bread)

Macaroni & cheese with spinach and carrots

(Pasta, Cheese, Milk, Paprika, Carrots, Bread Crumbs)

Roasted Potatoes with beans and carrot sticks

(Potatoes, Oil, Herbs, Baked Beans, Carrot Sticks

Pudding Melon Fruit Muffins

(Banana, Vegetable Oil, Blueberry, Baking Powder, Baking Soda, Flour)

Gingerbread biscuits

(Flour, Margarine, Ground Ginger, Cinnamon, Bicarbonate Soda))

Fruit Smoothie

(Fruit, Milk)


(semolina, Milk)

Any child with allergies will have the same with the ingredient removed or changed


The Allergen are highlighted in the menu.